newlifeinstpaul (
newlifeinstpaul) wrote2004-11-23 08:08 am
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Turkey Babies Chapter II
Top seven reasons
Minnesotans love cream of mushroom soup


7) Adds appealing gray color to steaming gray blobs of food

6) Warm, rich aroma of...wait. What does it smell like exactly?

5) Uffda uffda luteefisk, or something like that in Norwegian

4) Spackles dinner to stomach wall for safekeeping during vigorous polkas

3) Most hotdish ingredients would fling themselves from casserole,
unless properly slimed in place

2)The sensual, velvety sound of 'schlooooooook' when it comes out the can all at once

1) Little rubbery black chunks are so very...exotic.
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Silly me!
I should have included Iowans in that statement of love XD
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Wait. You're from Norweigh?
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Like Norwegian showing up in the closing credits.
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Huh?
Grandma on one side at 100% Norwegian = 25% of your heritage
Great-Grandma on other side at 100% Norwegian = 12.5% of your heritage.
My paternal grandpa is 100% Pakistani, but that's only 25% of my lineage. It's how my name was chosen, I ate curry at least once a week...but that doesn't make me Pakistani.
Re: Huh?
Re: Huh?
See, now I really have to ask...
Re: Huh?
Re: Huh?
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But am I the only one who *likes* that sound when it squishes out of the can!? :D
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*begins projectile vomiting*
YOU'RE KILLING ME!!
Re: YOU'RE KILLING ME!!
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BTW my kitchen's lighting sucks pond scum face first.
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Hey I know the feeling :) That is why I had to upgrade to a high grade flash with built in bounce :D
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two things...
and two... is that a heart shaped pan you put the green bean casserole in?
Re: two things...
I'd do layer cakes in them--for the right person, of course.