Date: 2006-07-07 03:09 am (UTC)
From: [identity profile] newlifeinstpaul.livejournal.com
I don't know.

But you know what's funny?
I could TOTALLY kick their ass making this.

They use a friggin' sweet batter? WTF?

I'd use Maseca with milk and heavy eggs for the batter and season wirh fresh cracked pepper, garlic and chili powder.

I'd destroy them in about a half-hour.
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