More Tasty stuff? Oh I don't THINK so.
Jul. 6th, 2006 07:55 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Best of the Taste - A Natural Source of Irony

Where else would you find a stall that sells those food choices called The Gass Station?

And this? Are there exercise bikes inside? Please? Pretty please?
How do you top that? A booth from the Diabetes Institute?
(Unfortunately, that shot was taken from too far away)
Last but not least...? There's this. A snack you can not be told about.
You have to see it yourself. Bon appatee!

Click it. It's a video. Go on.
It won't jump off the screen and demand to be tasted...PROMISE.
OMG!
Date: 2006-07-06 01:00 pm (UTC)Good God that is disgusting! How on earth could you eat that?! Where those random people or did you go there with them?
Re: OMG!
Date: 2006-07-06 01:07 pm (UTC)no subject
Date: 2006-07-06 01:03 pm (UTC)And where are the deep fried Oreos? Oh...yeah...deep fried snickers instead.
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Date: 2006-07-06 02:04 pm (UTC)That is just gross sounding. It's not doing anything positive to my overly exhausted, churning stomach.
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Date: 2006-07-06 02:07 pm (UTC)Look at it again Friday I suppose.
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Date: 2006-07-06 05:47 pm (UTC)i wonder if they will be at the festival we go to in south dakota... now i'm curious
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Date: 2006-07-06 05:57 pm (UTC)This is a big ol' honkin PICKLE.
I'll put you in front of one and see what you think :-P
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Date: 2006-07-06 05:58 pm (UTC)pick off and eat the breading
open up the pickle and eat the cream cheese
then throw the pickle away cus warm pickles are gross
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Date: 2006-07-06 06:01 pm (UTC)no subject
Date: 2006-07-06 06:02 pm (UTC)i pick apart foods, i can't help it
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Date: 2006-07-06 06:47 pm (UTC)no subject
Date: 2006-07-07 12:13 am (UTC)no subject
Date: 2006-07-06 11:58 pm (UTC)no subject
Date: 2006-07-07 12:09 am (UTC)only where would I start?
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Date: 2006-07-07 02:49 am (UTC)who thinks up these food creations?
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Date: 2006-07-07 03:09 am (UTC)But you know what's funny?
I could TOTALLY kick their ass making this.
They use a friggin' sweet batter? WTF?
I'd use Maseca with milk and heavy eggs for the batter and season wirh fresh cracked pepper, garlic and chili powder.
I'd destroy them in about a half-hour.
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Date: 2006-07-07 04:30 am (UTC)